MATERIALS
· White
Rice that's previously been cooked and refrigerated
·
Celery
·
Two Carrots
·
1/2 an Onion
·
2 Eggs
·
Garlic Powder
·
Soy Sauce
·
Butter
·
Vegetable Oil
STEPS
1.
First, put about 6 cups of rice into your rice cooker. Let it steam until it is
ready.
2. Next,
wash the vegetables. Then, dice the
carrots and onions into small pieces. Set them aside for the next step.
3. Add
oil and heat up the pan to 100 degrees.
4. Then,
toss the vegetables into the pan for about 3 minutes. Then toss in the carrots
and onions for 3 minutes with the vegetables. Add the 1 teaspoon of salt into
the pan.
5. Put a
bit more oil into the frying pan.
6. Toss
the rice in carefully.
7. Add
an egg and scramble with the other ingredients. Add approximately 2 to 3
tablespoons of soy sauce while frying.
8.
Finally, put fried rice on a dish and it's ready to serve!
No comments:
Post a Comment